Comfort food: A review (2017)

First Author: Spence C
Attributed to:  Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ijgfs.2017.07.001

Publication URI: http://dx.doi.org/10.1016/j.ijgfs.2017.07.001

Type: Journal Article/Review

Parent Publication: International Journal of Gastronomy and Food Science