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Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies. (2017)

First Author: Kardum N

Attributed to: Beneficial effects of dietary bioative peptides and polyphenols on cardiovascular health in humans (Workpackage 2) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/09637486.2017.1283682

PubMed Identifier: 28147889

Publication URI: http://europepmc.org/abstract/MED/28147889

Type: Journal Article/Review

Volume: 68

Parent Publication: International journal of food sciences and nutrition

Issue: 6

ISSN: 0963-7486