CAN DIETARY POLYPHENOLS PREVENT CARDIOVASCULAR DISEASE BY INHIBITING VEGF-DEPENDENT ANGIOGENESIS IN ATHEROSCLEROSIS? (2014)
Attributed to:
Beneficial effects of dietary bioative peptides and polyphenols on cardiovascular health in humans (Workpackage 2)
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Type: Conference/Paper/Proceeding/Abstract
Volume: 235
Parent Publication: ATHEROSCLEROSIS
Issue: 2
ISSN: 0021-9150