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4-Week consumption of anthocyanin-rich blood orange juice does not affect LDL-cholesterol or other biomarkers of CVD risk and glycaemia compared with standard orange juice: a randomised controlled trial. (2018)

First Author: Hollands WJ

Attributed to: AnThocyanin and polyphenol bioactives for Health Enhancement through Nutritional Advancement (ATHENA) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0007114517003865

PubMed Identifier: 29498348

Publication URI: http://europepmc.org/abstract/MED/29498348

Type: Journal Article/Review

Volume: 119

Parent Publication: The British journal of nutrition

Issue: 4

ISSN: 0007-1145