In vitro investigations on the effects of semi-synthetic, sulphated carbohydrates on the immune status of cultured common carp (Cyprinus carpio) leucocytes. (2018)
Attributed to:
Advanced glycosaminoglycan sequencing
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.fsi.2017.12.047
PubMed Identifier: 29289653
Publication URI: http://europepmc.org/abstract/MED/29289653
Type: Journal Article/Review
Volume: 74
Parent Publication: Fish & shellfish immunology
ISSN: 1050-4648