The Potential of Cold Plasma for Safe and Sustainable Food Production. (2018)
Attributed to:
EnvironSafe: Cold Plasma Innovations for Food Safety and Sustainability
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.tibtech.2017.11.001
PubMed Identifier: 29329724
Publication URI: http://europepmc.org/abstract/MED/29329724
Type: Journal Article/Review
Volume: 36
Parent Publication: Trends in biotechnology
Issue: 6
ISSN: 0167-7799