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Exploring consumer purchase intentions towards traceable minced beef and beef steak using the theory of planned behavior (2018)

First Author: Spence M

Attributed to: Analyses of Food Supply Chains for Risks and Resilience to Food Fraud/Crime funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodcont.2018.03.035

Publication URI: http://dx.doi.org/10.1016/j.foodcont.2018.03.035

Type: Journal Article/Review

Parent Publication: Food Control