Exploring consumer purchase intentions towards traceable minced beef and beef steak using the theory of planned behavior (2018)
Attributed to:
Analyses of Food Supply Chains for Risks and Resilience to Food Fraud/Crime
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodcont.2018.03.035
Publication URI: http://dx.doi.org/10.1016/j.foodcont.2018.03.035
Type: Journal Article/Review
Parent Publication: Food Control