Understanding and Modeling the Liquid Uptake in Porous Compacted Powder Preparations. (2017)
Attributed to:
REDUCING SODIUM IN THE UK DIET THROUGH FOOD PROCESSING AND INGREDIENT DESIGN
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/acs.langmuir.7b01334
PubMed Identifier: 28657754
Publication URI: http://europepmc.org/abstract/MED/28657754
Type: Journal Article/Review
Volume: 33
Parent Publication: Langmuir : the ACS journal of surfaces and colloids
Issue: 28
ISSN: 0743-7463