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Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat. (2018)

First Author: Shewry P

Attributed to: DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.jafc.8b01593

PubMed Identifier: 29746125

Publication URI: http://europepmc.org/abstract/MED/29746125

Type: Journal Article/Review

Volume: 66

Parent Publication: Journal of agricultural and food chemistry

Issue: 21

ISSN: 0021-8561