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Material properties of ex vivo milk chocolate boluses examined in relation to texture perception. (2018)

First Author: He Q

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c8fo00548f

PubMed Identifier: 29892751

Publication URI: http://europepmc.org/abstract/MED/29892751

Type: Journal Article/Review

Volume: 9

Parent Publication: Food & function

Issue: 6

ISSN: 2042-6496