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Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch. (2018)

First Author: Kasprzak MM

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2018.03.002

PubMed Identifier: 30078926

Publication URI: http://europepmc.org/abstract/MED/30078926

Type: Journal Article/Review

Volume: 81

Parent Publication: Food hydrocolloids

ISSN: 0268-005X