Achieving sustainable production of eggs, Volume 1, Safety and quality (2018)
Attributed to:
Cute-Egg, improvement of eggshell cuticle quality to reduce vertical transmission of zoonotic and pathogenic organisms
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/00071668.2018.1452191
PubMed Identifier: 29532680
Publication URI: http://europepmc.org/abstract/MED/29532680
Type: Journal Article/Review
Parent Publication: British Poultry Science
Issue: 3
ISSN: 0007-1668