Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food. (2018)
Attributed to:
Edible Oleogels for Reduction of Saturated Fat
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12325
PubMed Identifier: 29861662
Publication URI: http://europepmc.org/abstract/MED/29861662
Type: Journal Article/Review
Volume: 43
Parent Publication: Nutrition bulletin
Issue: 2
ISSN: 1467-3010