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Pea Ferritin Stability under Gastric pH Conditions Determines the Mechanism of Iron Uptake in Caco-2 Cells. (2018)

First Author: Perfecto A

Attributed to: Speciation and bioavailability of iron in plant foods funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/jn/nxy096

PubMed Identifier: 29939292

Publication URI: http://europepmc.org/abstract/MED/29939292

Type: Journal Article/Review

Volume: 148

Parent Publication: The Journal of nutrition

Issue: 8

ISSN: 0022-3166