Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging. (2018)
Attributed to:
REDUCING SODIUM IN THE UK DIET THROUGH FOOD PROCESSING AND INGREDIENT DESIGN
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2018.01.009
PubMed Identifier: 29861528
Publication URI: http://europepmc.org/abstract/MED/29861528
Type: Journal Article/Review
Volume: 227
Parent Publication: Journal of food engineering
ISSN: 0260-8774