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The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective (2018)

First Author: Williamson G

Attributed to: Improved glycaemic response and attenuated post-prandial sugar-induced endothelial dysfunction by polyphenol-rich foods funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/1541-4337.12351

PubMed Identifier: 33350159

Publication URI: http://europepmc.org/abstract/MED/33350159

Type: Journal Article/Review

Parent Publication: Comprehensive Reviews in Food Science and Food Safety

Issue: 5

ISSN: 1541-4337