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Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. (2018)

First Author: Channell GA

Attributed to: Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s41598-018-29997-0

PubMed Identifier: 30087367

Publication URI: http://europepmc.org/abstract/MED/30087367

Type: Journal Article/Review

Volume: 8

Parent Publication: Scientific reports

Issue: 1

ISSN: 2045-2322