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Time to address the double inequality of differences in dietary intake between Scotland and England. (2018)

First Author: Barton KL

Attributed to: Understanding and Improving Health within Settings and Organisations funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0007114518001435

PubMed Identifier: 29947325

Publication URI: http://europepmc.org/abstract/MED/29947325

Type: Journal Article/Review

Volume: 120

Parent Publication: The British journal of nutrition

Issue: 2

ISSN: 0007-1145