Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food. (2018)

First Author: Matheson A
Attributed to:  The UK High-End Computing Consortium for Biomolecular Simulation funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12325

PubMed Identifier: 29861662

Publication URI: http://europepmc.org/abstract/MED/29861662

Type: Journal Article/Review

Volume: 43

Parent Publication: Nutrition bulletin

Issue: 2

ISSN: 1467-3010