Mechanically Robust Gels Formed from Hydrophobized Cellulose Nanocrystals. (2018)
Attributed to:
New Enzymatically Produced Interpenetrating Starch-Cellulose Gels
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/acsami.8b05067
PubMed Identifier: 29790733
Publication URI: http://europepmc.org/abstract/MED/29790733
Type: Journal Article/Review
Volume: 10
Parent Publication: ACS applied materials & interfaces
Issue: 23
ISSN: 1944-8244