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Mechanically Robust Gels Formed from Hydrophobized Cellulose Nanocrystals (2018)

First Author: Nigmatullin R

Attributed to: New Enzymatically Produced Interpenetrating Starch-Cellulose Gels funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acsami.8b05067

PubMed Identifier: 29790733

Publication URI: http://europepmc.org/abstract/MED/29790733

Type: Journal Article/Review

Parent Publication: ACS Applied Materials & Interfaces

Issue: 23

ISSN: 1944-8244