TEMPO-oxidised cellulose nanofibrils; probing the mechanisms of gelation via small angle X-ray scattering. (2018)

First Author: Schmitt J
Attributed to:  New Enzymatically Produced Interpenetrating Starch-Cellulose Gels funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c8cp00355f

PubMed Identifier: 29850680

Publication URI: http://europepmc.org/abstract/MED/29850680

Type: Journal Article/Review

Volume: 20

Parent Publication: Physical chemistry chemical physics : PCCP

Issue: 23

ISSN: 1463-9076