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The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese & onion seasoned potato crisps. (2018)

First Author: Agarwal D

Attributed to: REDUCING SODIUM IN THE UK DIET THROUGH FOOD PROCESSING AND INGREDIENT DESIGN funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c8fo00817e

PubMed Identifier: 30095140

Publication URI: http://europepmc.org/abstract/MED/30095140

Type: Journal Article/Review

Volume: 9

Parent Publication: Food & function

Issue: 9

ISSN: 2042-6496