The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese & onion seasoned potato crisps. (2018)
Attributed to:
REDUCING SODIUM IN THE UK DIET THROUGH FOOD PROCESSING AND INGREDIENT DESIGN
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/c8fo00817e
PubMed Identifier: 30095140
Publication URI: http://europepmc.org/abstract/MED/30095140
Type: Journal Article/Review
Volume: 9
Parent Publication: Food & function
Issue: 9
ISSN: 2042-6496