Production of fermentable species by microwave-assisted hydrothermal treatment of biomass carbohydrates: reactivity and fermentability assessments (2018)

First Author: Remón J

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c8gc02182a

Publication URI: http://dx.doi.org/10.1039/c8gc02182a

Type: Journal Article/Review

Parent Publication: Green Chemistry

Issue: 19