The exposure of a fresh fruit and vegetable supply chain to global water-related risks (2018)
Attributed to:
Increasing resilience to water-related risk in the UK fresh fruit & vegetable system.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/02508060.2018.1515569
Publication URI: http://dx.doi.org/10.1080/02508060.2018.1515569
Type: Journal Article/Review
Parent Publication: Water International
Issue: 6