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Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing (2018)

First Author: Tosi P

Attributed to: DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.tifs.2018.09.027

PubMed Identifier: 30532347

Publication URI: http://europepmc.org/abstract/MED/30532347

Type: Journal Article/Review

Parent Publication: Trends in Food Science & Technology

ISSN: 0924-2244