Water activity in liquid food systems: A molecular scale interpretation. (2017)
Attributed to:
Natural Humectants and Plasticisers for Healthier Confectionery Fillings
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2017.06.046
PubMed Identifier: 28763960
Publication URI: http://europepmc.org/abstract/MED/28763960
Type: Journal Article/Review
Volume: 237
Parent Publication: Food chemistry
ISSN: 0308-8146