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Water activity in liquid food systems: A molecular scale interpretation. (2017)

First Author: Maneffa AJ

Attributed to: Natural Humectants and Plasticisers for Healthier Confectionery Fillings funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2017.06.046

PubMed Identifier: 28763960

Publication URI: http://europepmc.org/abstract/MED/28763960

Type: Journal Article/Review

Volume: 237

Parent Publication: Food chemistry

ISSN: 0308-8146