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The hydrophobic modification of kappa carrageenan microgel particles for the stabilisation of foams (2019)

First Author: Ellis, A. L.

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://reader.elsevier.com/reader/sd/pii/S0021979718314139?token=154E01F3BBD3C4746E0ED723F82594E9E87CFE22469D762F158666C34B0A5EBF835C8CA31FFCC7F95C35C0B815170230

Type: Journal Article/Review

Parent Publication: Journal of Colloid and Interface Science

Issue: 538