Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study. (2018)
Attributed to:
UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s1368980018000812
PubMed Identifier: 29637874
Publication URI: http://europepmc.org/abstract/MED/29637874
Type: Journal Article/Review
Volume: 21
Parent Publication: Public health nutrition
Issue: 12
ISSN: 1368-9800