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Greater improvements in diet quality among overweight participants following a group-based commercial weight loss programme than those receiving support to lose weight in primary care. (2018)

First Author: Ambrosini GL

Attributed to: Epidemiological contribution to primary and secondary prevention of diabetes and obesity funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s12937-018-0370-x

PubMed Identifier: 29973211

Publication URI: http://europepmc.org/abstract/MED/29973211

Type: Journal Article/Review

Volume: 17

Parent Publication: Nutrition journal

Issue: 1

ISSN: 1475-2891