Quantifying the effect of solution formulation on the removal of soft solid food deposits from stainless steel substrates (2019)

First Author: Cuckston G

Attributed to: Removal of hydrophobic fouling layers funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2018.08.018

Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2018.08.018

Type: Journal Article/Review

Parent Publication: Journal of Food Engineering