Quantifying the effect of solution formulation on the removal of soft solid food deposits from stainless steel substrates (2019)
Attributed to:
Removal of hydrophobic fouling layers
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2018.08.018
Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2018.08.018
Type: Journal Article/Review
Parent Publication: Journal of Food Engineering