Diet Quality through Adolescence and Early Adulthood: Cross-Sectional Associations of the Dietary Approaches to Stop Hypertension Diet Index and Component Food Groups with Age. (2018)
Attributed to:
UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/nu10111585
PubMed Identifier: 30380598
Publication URI: http://europepmc.org/abstract/MED/30380598
Type: Journal Article/Review
Volume: 10
Parent Publication: Nutrients
Issue: 11
ISSN: 2072-6643