Diet Quality through Adolescence and Early Adulthood: Cross-Sectional Associations of the Dietary Approaches to Stop Hypertension Diet Index and Component Food Groups with Age. (2018)

First Author: Winpenny EM
Attributed to:  Centre for Diet and Activity Research (CEDAR) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/nu10111585

PubMed Identifier: 30380598

Publication URI: http://europepmc.org/abstract/MED/30380598

Type: Journal Article/Review

Volume: 10

Parent Publication: Nutrients

Issue: 11

ISSN: 2072-6643