Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016). (2019)

First Author: Clifford Astbury C
Attributed to:  UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s12966-019-0768-7

PubMed Identifier: 30654805

Publication URI: http://europepmc.org/abstract/MED/30654805

Type: Journal Article/Review

Volume: 16

Parent Publication: The international journal of behavioral nutrition and physical activity

Issue: 1

ISSN: 1479-5868