High Throughput Manufacturing of Bacteriophages Using Continuous Stirred Tank Bioreactors Connected in Series to Ensure Optimum Host Bacteria Physiology for Phage Production. (2018)
Attributed to:
The development of a phage food additive with the aim to control Salmonella in swine and poultry
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/v10100537
PubMed Identifier: 30275405
Publication URI: http://europepmc.org/abstract/MED/30275405
Type: Journal Article/Review
Volume: 10
Parent Publication: Viruses
Issue: 10
ISSN: 1999-4915