Re-analysis of archaeobotanical remains from pre- and early agricultural sites provides no evidence for a narrowing of the wild plant food spectrum during the origins of agriculture in southwest Asia. (2019)

First Author: Wallace M
Attributed to:  Origins of Agriculture: an Ecological Perspective on Crop Domestication funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s00334-018-0702-y

PubMed Identifier: 31231152

Publication URI: http://europepmc.org/abstract/MED/31231152

Type: Journal Article/Review

Volume: 28

Parent Publication: Vegetation history and archaeobotany

Issue: 4

ISSN: 0939-6314