Controlling the Organization of Colloidal Sphero-Cylinders Using Confinement in a Minority Phase. (2018)
Attributed to:
Edible Oleogels for Reduction of Saturated Fat
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/gels4010015
PubMed Identifier: 30674791
Publication URI: http://europepmc.org/abstract/MED/30674791
Type: Journal Article/Review
Volume: 4
Parent Publication: Gels (Basel, Switzerland)
Issue: 1
ISSN: 2310-2861