The Importance of Product Reformulation Versus Consumer Choice in Improving Diet Quality (2016)
Attributed to:
Developing Robust Methods for Evaluating Policies in the Markets for Food and Nutrition
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/ecca.12192
Publication URI: https://doi.org/10.1111/ecca.12192
Type: Journal Article/Review
Parent Publication: Economica
Issue: 333