The Importance of Product Reformulation Versus Consumer Choice in Improving Diet Quality (2016)

First Author: Griffith R

Attributed to: Food consumption, Advertising and Dynamics funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/ecca.12192

Publication URI: https://doi.org/10.1111/ecca.12192

Type: Journal Article/Review

Parent Publication: Economica

Issue: 333