Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition. (2018)

First Author: Fisk HL

Attributed to: Centre for Ageing and Vitality funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s000711451800106x

PubMed Identifier: 29729672

Publication URI: http://europepmc.org/abstract/MED/29729672

Type: Journal Article/Review

Volume: 120

Parent Publication: The British journal of nutrition

Issue: 1

ISSN: 0007-1145