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Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and ß-glucan) in old and modern Italian durum wheat genotypes. (2018)

First Author: De Santis MA

Attributed to: DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.dib.2017.12.029

PubMed Identifier: 29326969

Publication URI: http://europepmc.org/abstract/MED/29326969

Type: Journal Article/Review

Volume: 16

Parent Publication: Data in brief

ISSN: 2352-3409