Tackling Food System Challenges through Experiential Education: Criteria for Optimal Course Design (2018)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.14512/gaia.27.1.13
Publication URI: http://dx.doi.org/10.14512/gaia.27.1.13
Type: Journal Article/Review
Parent Publication: GAIA - Ecological Perspectives for Science and Society
Issue: 1