Extreme Osmotolerance and Halotolerance in Food-Relevant Yeasts and the Role of Glycerol-Dependent Cell Individuality. (2018)
Attributed to:
Fungal spore germination, the critical stage in infection and food spoilage, and weak spot for new antifungal strategies
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fmicb.2018.03238
PubMed Identifier: 30687253
Publication URI: http://europepmc.org/abstract/MED/30687253
Type: Journal Article/Review
Volume: 9
Parent Publication: Frontiers in microbiology
ISSN: 1664-302X