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Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015. (2018)

First Author: Thépault A

Attributed to: Modelling Campylobacter survival and spread through poultry processing: a population genomics approach. funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s41598-018-27558-z

PubMed Identifier: 29915208

Publication URI: http://europepmc.org/abstract/MED/29915208

Type: Journal Article/Review

Volume: 8

Parent Publication: Scientific reports

Issue: 1

ISSN: 2045-2322