📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

The Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17:0 Fatty Acid Levels Independently. (2018)

First Author: Jenkins B

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/nu10111646

PubMed Identifier: 30400275

Publication URI: http://europepmc.org/abstract/MED/30400275

Type: Journal Article/Review

Volume: 10

Parent Publication: Nutrients

Issue: 11

ISSN: 2072-6643