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Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation. (2020)

First Author: Harris S

Attributed to: DFW - Designing Future Wheat - Work package 1 (WP1) - Increased efficiency and sustainability funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s00394-019-01908-7

PubMed Identifier: 30725212

Publication URI: http://europepmc.org/abstract/MED/30725212

Type: Journal Article/Review

Volume: 59

Parent Publication: European journal of nutrition

Issue: 1

ISSN: 1436-6207