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Exploring the potential for top-dressing bread wheat with ammonium chloride to minimize grain yield losses under drought (2018)

First Author: Kastury F

Attributed to: DFW - Designing Future Wheat - Work package 1 (WP1) - Increased efficiency and sustainability funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/00380768.2018.1493341

Publication URI: http://dx.doi.org/10.1080/00380768.2018.1493341

Type: Journal Article/Review

Parent Publication: Soil Science and Plant Nutrition

Issue: 5