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Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling. (2015)

First Author: Koivunen E

Attributed to: The North Wyke Farm Platform funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.2527/jas.2014-8813

PubMed Identifier: 26440341

Publication URI: http://europepmc.org/abstract/MED/26440341

Type: Journal Article/Review

Volume: 93

Parent Publication: Journal of animal science

Issue: 9

ISSN: 0021-8812